
I like beef.
A lot.
I remember being twelve years old and really grossed out by a scene in Dances with Wolves where one of the Sioux rips the liver from a newly-slaughtered bison and makes that priss, Kevin Costner, take a bite. I hadn't yet discovered my adoration/obsession with all things bovine. I watched the movie on TV a few weeks ago (what a load of shit) and the scene no longer icked me out. In fact, I've indulged myself in so many questionable beef dishes since {tons of tartars, tongue, ox-tail, various carpaccios and bresaolas, fried sweet-meats (umm, brain)} that the sight of the pulsing, bleeding raw liver actually looked delicious.
It's probably fair to say that if I had the money to nurse one, I'd have a beef addiction.
Yesterday, the New York Times dining section ran an article on Beefsteak. No, not the tomato or strange superfluously named cut, but a New York-originated tradition where men got together and ate large amounts (ok, all you-could-gluttonously-eat-amounts) of tenderloin, bacon-wrapped lamb kidneys, lamb chops, shrimp, crab and beer, usually for some political purpose. The tradition died out in New York after women obtained suffrage ( The Times quotes someone as saying it was because men felt uncomfortable with women watching them eat so much, but please), but somehow stuck around, and subsequently morphed, in North Jersey. Now, blue-collar men sit around, eating pieces of tenderloin dipped in butter and stacked onto Italian bread- not only does the bread serve to sop up fat drippings, but the men use it to keep a count and boast about how much bovine they've digested.
Sounds great!
Unfortunately, I belong to no organization that could sponsor one of the North Jersey events. And although Beacon Restaurant throws a beefsteak party every year, it costs $175.00, which is funding I just don't have right now. Also, it's happening on the Massachusetts/New York Primary Day (in honor maybe of Old Tammany's tradition of holding a beesteak?) and as I'm a Massachusetts voter who lives in Massachusetts for another month, I kind of have to choose Barack Obama over beef. Still, if I had $175.00, I might consider it.
Then again, perhaps my reticence has nothing to do with either the cost or my right to the franchise, but instead concerns a wine-tasting I went to at Beacon about three years ago. I got a little bit buzzed (or drunk, but I don't believe in spitting!) and stumbled over to the Huber's representative, who was the son of one of the winemakers, and blurted out, "Your Eiswein was the nicest thing I've ever put in my mouth." I suppose I tried to say it seductively, but it came out trashy and cheap, and, being Austrian, I don't think he appreciated it.

